The term refers to a significant increase in agricultural production, primarily in developing countries, achieved through the introduction of high-yielding crop varieties and modern agricultural techniques. A key example is the development and widespread adoption of dwarf wheat and rice varieties in the 1960s and 1970s, particularly in India and other parts of Asia. This technological package typically included the use of synthetic fertilizers, pesticides, and irrigation systems.
This transformation provided numerous benefits including increased food security, reduced famine risk, and enhanced economic opportunities for some farmers. Historically, it addressed concerns about widespread hunger and malnutrition in the face of rapid population growth. However, this agricultural shift also had negative consequences. These impacts included environmental degradation due to overuse of chemicals, increased social inequality as smaller farmers struggled to adopt the new technologies, and a loss of biodiversity as monoculture farming practices became more prevalent.
