Commercial grazing of livestock over an extensive area is a key element within agricultural systems. This practice often occurs in regions with sparse vegetation or limited water resources, rendering crop cultivation impractical. Animals, such as cattle and sheep, graze on native grasses and other vegetation across vast lands. The output of this agricultural activity primarily focuses on meat and animal byproducts.
This specific form of agriculture plays a significant role in shaping land use patterns and economic activities, particularly in areas like the American West, Australia, and parts of South America. Historically, it has contributed to the development of distinct cultural landscapes and livelihoods. Modern examples exhibit varying degrees of intensity and integration with global markets.
