A method of agriculture practiced primarily in mountainous or hilly regions, this technique involves creating level platforms, resembling steps, on slopes to cultivate crops. These stepped platforms reduce soil erosion and surface runoff, maximizing arable land in areas with steep terrain. Rice cultivation in Southeast Asia provides a prominent example of this agricultural adaptation, where the platforms are often flooded for optimal growth.
The implementation of this land management practice yields numerous benefits, including enhanced water conservation and reduced nutrient loss. Its adoption throughout history demonstrates an understanding of environmental limitations and a commitment to sustainable resource utilization. The practice significantly contributes to food security in regions where traditional farming methods are impractical due to topography. Furthermore, it creates distinct landscape patterns that can also promote tourism and cultural heritage.
